it's time for a pitstop

PITSTOP brings the authentic, soul-satisfying spirit of Central Texas barbecue to the Chiba coast. We aren't just a restaurant; we are a multifaceted culinary venture centered on the art of high-end, wood-fired smoked meats. By utilizing our custom-imported Workhorse offset smoker, we master the "low & slow" method of indirect heat—a process that takes up to 16 hours to reach perfection.

At PITSTOP, we bridge the gap between Texas grit and the refined "umami" palate of Japan. While we respect the traditional Texas "Holy Trinity"—Brisket, Beef Ribs, and House-linked Sausages—we elevate them by exclusively featuring premium Japanese Wagyu beef.

By pairing time-honored smoking techniques with local Chiba provenance we create a cross-cultural experience where rugged smokehouse atmosphere meets the precision of world-class Japanese culinary craft.

PITSTOP is owned and operated by One Day LLC and led by founder Ian Philip Tozer. With over 40 years of international culinary experience, Ian brings a lifetime of expertise to the pit. From our small farm in Kujukuri, we operate a sustainable, low-overhead model that allows us to invest where it matters most: in high-quality ingredients and sustainable wood sourcing.

Beyond the smokehouse, the PITSTOP brand reaches across Japan through five strategic pillars: 

Retail & Events: Roadside "pit-stops," high-profile festivals, and curated pop-up catering.

Wholesale: Supplying premium smoked beef to restaurants and hospitality groups.

E-Commerce: Nationwide shipping of our vacuum-sealed meats and branded merchandise.

Education: Professional F&B consulting, Pitmaster masterclasses, and hands-on workshops.

Collaborations:  Strategic partnerships with lifestyle brands.

Find Us at the Pit:  Located near the surf and salt air of the Chiba coast, we are a destination for outdoor enthusiasts, Tokyo weekenders, and anyone seeking the honest comfort of wood-fired smoke.

Location: 828-1 Kozeki, Kujukuri, Sambu District, Chiba 283-0102 GPS: 35°33'04.3"N 140°25'52.5"E